New Coffees in Our Line-Up
We’re excited to introduce the latest additions to our lineup:
🇪🇹 Ethiopia Lalesa — Slow Dry Anaerobic. This Slow Dry process uses a larger volume of cherries during drying to extend fermentation, resulting in deeper complexity and layered fruit character.
🇨🇷 Costa Rica Higueronal F1 — Anaerobic Natural. F1 or Filial generation 1, refers to the first generation of controlled hybrids; they offer strong resistance to pests and diseases along with unique cup qualities
🇺🇬 Uganda Norman Mukulu — Anaerobic Natural. A truly unique profile from Norman Mukulu, showcasing vibrant fruit character and a distinctive, memorable cup.
Discover the spectrum these coffees offer — from bright and clean to fruity and deeply complex.
NEW COFFEE
Filter - Fruit Fermentations
Filter - Specialty seriesAll specialty coffee
Filter - Unique seriesAll unique coffee
EspressoAll Espresso
Sweet Drip
Have you tried our drip bags yet? You can easily brew coffee wherever you are, all you need is hot water and a cup.
This coffee brewing method is massively popular in Japan due to its simplicity, since you do not need to carry a grinder and coffee beans to prepare a perfect cup of coffee.
NESPRESSO PODS
Enjoy a cup of specialty coffee in a convenient and super fast way. Our pods are compostable and suitable for Nespresso(registered trademark) coffee machines.
Each box contains 10 capsules with our natural Brazil Cascavel Vermelha or washed Ethiopia Beshasha.
Barista Coffee cups
We have found a perfect coffee cups for you.
The firing process at 1250 degrees Celsius ensures that our coffee cups are incredibly robust and dishwasher safe. The combination of manual production and variable oven temperatures results in distinctive and special coffee cups that make every sip of coffee an experience to remember.





