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Bolivia Kusillo | natural

12.00

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Bolivia Kusillo | natural

Peach, lime and plums with caramel and cacao layers and a silky body touch and a syrupy body

  • Region: Karanavi, Bolinda
  • Producer: Rodriques family
  • Altitude: 1650 masl.
  • Variety: Red Caturra
  • Crop: 2018/2019
  • Preparation: natural | After floating the cherries in water, the fruits are directly moved to raised beds for 3-4 days before being dried in mechanical dryers: big square boxes with hot air flow at the bottom. When on sunbeds, coffee is moved every 30 min in the morning and every hour in the afternoon. When on the boxes, coffee is moved every hour. The temperature in the mechanical dryers never goes over 40 degrees Celsius and MC and T are controlled at all time with MC/T meters.

Additional information

Weight 0.200 kg

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