Brazil Fazenda Freitas | natural
Osmar Nunes Lot 2
LIME AND RED CHERRY WITH MILK CHOCOLATE AND A SWEET CASHEW AND CREAM BODY
- region: Patrocinio
- variety: Mundo Novo
- altitude: 1100
- crop: 2019
- process: natural | Air was removed from the grainpro bags and the coffee was left to ferment for 36 hours in the shade of a tree. Following fermentation, the coffee was removed from the bags and dried on patios for 22 days. After this the coffee is then rested in Silos for 30 days to settle.