Colombia Luis Contreras x anaerobic
Every morning I hope to do a great job by dedicating myself to the projects I have to achieve. New knowledge and experiences that result in a quality of life as a coffee grower, so that all this is possible I have a pillar that inspires me to grow, my son. Every morning we begin the day with a fraternal hug and a delicious cup of coffee from our farm, both of which fill me with joy, one each time I see him running around our house full of life and health, the other, imagining homes with the happiness with which our home is fed. This coffee bears his name because we hope, his mother and I, that he will be a great professional and in the future say with pride “the best coffee is grown on our farm”. – Luis Antonio Contreras
Region Huila, Colombia
Altitude >1600 masl
Varietal Caturra
Process anaerobic fermentation
Tasting notes: vinous | champagne | red fruits
Price is for 200 gr.
