The Las Lajas mill is well known for their unique and exotic honey and natural process coffees. In 2008 an earthquake hit during harvest; left without electricity or water for a week whilst pickers were delivering coffee, they took the risk to process the coffee in the natural style. The first reaction from local cuppers was negative, however the international coffee community loved the profile and so it was decided to continue processing naturals. Their process has changed and adapted over the years, and also prompted a trend in natural process micro lots in Costa Rica.
In the box: 6 x 10 gr coffee filter packs
How to brew? Use 150 ml of 96C filtered water. Pour slowly. Enjoy.