El Salvador Los Hermanos Mena | geisha natural
“We Jorge, Alfredo and Victor Mena are the sixth generation of coffee growers in the family, which has been dedicated to this exciting crop since the late 1800s.
For us it is very important to continue the family tradition in coffee with the same enthusiasm as our ancestors did, but at the same time to implement new working methods, processes and techniques that make our work sustainable. We consider that one of the most critical moments during the whole production process is the harvesting and processing method in the first 10 days after harvesting.
That is why we pay special attention to every single detail to ensure that our coffee is selected, processed and dried with the utmost care and following high quality control standards. We also decide the process indicated according to the varietal harvested, being the process Natural, Honey, Washed or Semi-washed, as well as different fermentation hours. On the other hand, the drying of the coffee and its subsequent storage ensure a good cup, so we make sure that these last phases are carried out in optimal conditions.
One of the most satisfying aspects for us is that our coffee reaches different parts of the world and people from different cultures can enjoy a cup of coffee made in El Salvador.”
producer: hermanos brothers
region: apaneca – ilamatepec
drying: on african beds
Tasting notes: fruity | bluebery | tea like
Price is for 200 gr.