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Ethiopia Odaco Murzin | natural

12.00

This coffee from the SHANTAWENE community is a micro-lot and has been called “ODAKO” to reflect the powerful culture of Shantawene, Sidama people.  The coffee is sourced from 563 Daye Bensa member farmers from the SHANTAWENE area and Gatta Daye Bensa Farm. This special lot has unique drying technique in sleeping bags to speed up fermentation and keep cherries safe at night.

SCA 89,25

Descriptors: vinous profile | champagne | mango | apple

Price is for 200 gr.

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This coffee from the SHANTAWENE community is a micro-lot and has been called “ODAKO” to reflect the powerful culture of Shantawene, Sidama people.  The coffee is sourced from 563 Daye Bensa member farmers from the SHANTAWENE area and Gatta Daye Bensa Farm.

Producer 563 Smallholders of Daye Bensa Coffee | Daye Bensa is a particularly “Community” oriented business delivering additional bonus payment to the farmers based on the volume they contribute to the Micro-lots and they reward consistency year in year out.

Region Odako Kebele, Sidama | Odaco is a popular tree name in shentawene, Bensa. The Odako tree is where the SHANTAWENE community meets under the tree to resolve the conflicts in the area. There is a similar tradition in other parts of Ethiopia as well for example (in the Oromo, known locally known as ” oda “. )

Altitude 2,000-2,200 masl

Varietal Heirloom

Process Natural | Daye Bensa micro-lots are a limited production, this approach help them to focus on the quality of the beans. As soon as the coffee is received it gets sorted by floating and picking out the ripe cherries. Then dry it on african beds in sleeping bags to avoid negative weather effects and to speed up uniformal fermentation process for 13-15 days; one person is assigned per each individual bed to rotate the cherries every 15 minutes to ensure uniformity of drying.

SCA 89,75

Descriptors: vinous profile | champagne | mango | apple

Price is for 200 gr.