KENYA KARATU | WASHED PB
Sweet tomato, lemon verbena, raspberry. Floral and complex with a buttery body
- Region: Fica, Gatundu
- Producer: Gitwe Cooperative
- Altitude: 1800 masl.
- Preparation: fully washed | The ripe cherries are separated from under-ripes, over-ripes and any foreign matter. From here the coffee is then de-pulped and then fermented in tanks for 24 hours. After this the coffee is then washed and taken to raised beds for drying which happens over 10-14 days weather depending.
- Variety: SL 2&34/PB
- Crop: 2018/2019
