Christmas Blend | filter — Christmas Blend | filter Ethiopia Chelbesa | washed Ethiopia Chelbesa | washed —

Panama Gesha Kambera Ninety Plus | natural

35.00

Ninety Plus incorporates many signature, proprietary processing methods developed over many years working in Panama and Ethiopia with experimental fermentation and drying formulae. Coffee fermentation can be intentionally non-uniform, creating complex layers of flavor (and color of raw and roasted coffee).

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Panama Kambera Ninety Plus Gesha | natural

Ninety Plus created the first highly-controlled, special natural process coffees in Ethiopia beginning in 2006, with the objective of creating and repeating the production of new taste profiles. 12 years later, we are still experimenting and pushing at the leading edge of coffee taste discovery. Over the years, we have re-engineered our coffee farming model to mimic naturally occurring wild-coffee from Ethiopia, where it grows inside of forests. Our 182-hectare farm in Panama (NPGE) has become the world’s leading example of reforestation of land with coffee and of a transformation of the culture of coffee farming, one in which all workers passionate about #TasteHumanityEcology.

Ninety Plus Gesha Estates was acquired by Ninety Plus CEO & Founder, Joseph Brodsky, in 2009. It was a cattle farm and now its a thriving ecosystem supported by forest canopy and wildlife, which is returning back to add even more complexity to our land. By carefully respect the ecosystem, we have created the best environment for our coffees to thrive. N.P.G.E. has rich, volcanic soil, resulting from the most recent eruption of the nearby Baru Volcano 400-500 years ago. This recent eruption created very rich soils. Please watch our film “Understory” on the following link, to get more information but also feel through video how is to walk around this beautiful land

Ninety Plus incorporates many signature, proprietary processing methods developed over many years working in Panama and Ethiopia with experimental fermentation and drying formulae. Coffee fermentation can be intentionally non-uniform, creating complex layers of flavor (and color of raw and roasted coffee).

Every year, our unequaled pursuit of coffee taste discovery drives us along the path to flavors we get to experience for the first time and share with our international clients and fans. With thousands of varieties and processes to discover and work with, our team at Ninety Plus knows that our work could go on for many lifetimes and still there would be more taste discovery to be had. We infinitely love what we do.

  • Region: Silla de Pando, Volcan, Republic of Panama
  • Producer: Joseph Brodsky
  • Altitude: 1500 masl.
  • Preparation: controlled natural | Ninety Plus over the years has developed a wide range of signature, and proprietary processing methods. This coffee is a combination of temperature controlled fermentation methods, specifically designed to enhance the tropical fruits aromatics and flavors of this coffee.
  • Variety: Gesha{Geisha} |The spellings Geisha and Gesha are often used interchangeably, relating to the fact that there is no set translation from the dialects of Ethiopia to English. The coffee was first recorded in germplasm records with the spelling “Geisha,” and coffee researchers and germplasm banks have mostly maintained that spelling over many decades, leading that spelling to be promoted and used first in the coffee industry. The coffee was originally collected in Ethiopia in a region close to a mountain whose name is most commonly rendered in English as Gesha. Consequently, many in the coffee industry have preferred to rescue that spelling.
  • Crop: 01/01/2020
  • SCA: 91,5
  • Descriptors: intense vinous profile exotic fruits and clove

Price is for 150 gr.

Ďalšie informácie

Hmotnosť 0.150 kg