Ethiopia Mundayo | washed

Local farms delivering to AASH station are located above 1,900 meters above sea level. The high altitudes and ideal coffee growing conditions combine with farmer know-how and quality-oriented processing to produce an exquisite Fully washed with the fruit and floral combo so iconic in Ethiopia.

Since farms are small, most work is done by the family. Farmers selectively handpick ripe red cherry and deliver it to AASH washing station. At the station, cherry is visually hand sorted to remove any defects and pulped. Coffee is fermented in tanks for 36 to 48 hours and then washed in clean water. Parchment is laid on raised beds to dry. Parchment is raked frequently to ensure even drying. It takes approximately 7 to 11 days for parchment to dry. .

Krajina: Ethiopia
Región: Oromia, Nensebo, West Arsi
Farmár: AASH washing station
Nadmorská výška: 1950 m.n.m
Odroda: 74110,74112 & Heirloom
Spracovanie: fully washed

Dried apricot, buttery, grapefruit, nice acidity, full body, soft finish

SCA: 87